A focus on fresh, local ingredients means La Buona Vita features weekly restaurant specials that indulge your seasonal cravings. Heartier fall and winter comfort food, light and flavorful fare for spring and summer–the weekly specials take advantage of seasonal fruits, vegetables, herbs and proteins.
Join us to experience this week’s specials.
Week of April 23, 2018
Stuffed Zucchini Blossoms – $12.95 Zucchini Blossoms filled with Ricotta and Lemon Zest Egg Dipped and Sautéed
Fried Green Tomatoes – $8.95 House Breaded and Sliced Green Tomatoes served with a side of Marinara
Crab Stuffed Pasta Shells – $22.95 Lump Crab Meat, Ricotta in a Tomato Cream Sauce
Pappardelle with Lamb Ragu – $19.95 House Made Pappardelle, Braised Lamb Shank
Sautéed Halibut: Sautéed with Kalamata Olives, Capers and Garden Tomatoes in a lemon Butter Sauce – $34.95
Served with Seasonal Vegetables and a choice of Potato or Pasta
Risotto with Sauteed Scallops – $28.95 Fresh Sea Scallops, Lemon Zest and Tarragon