Restaurant Specials

Restaurant specials to tempt any taste bud

A focus on fresh, local ingredients means La Buona Vita features weekly restaurant specials that indulge your seasonal cravings. Heartier fall and winter comfort food, light and flavorful fare for spring and summer–the weekly specials take advantage of seasonal fruits, vegetables, herbs and proteins.

Join us to experience this week’s specials. 


Week of February 19, 2018

Antipasti   

Asiago Arancini – $10.95
Served on top of House Made Marinara

Portabella and Porcini Mushroom Soufflé – $12.95

Entrees

Lobster Linguini – $23.95
House Made Linguini, Lobster, Grape Tomatoes, Sautéed Garlic and Basil

Osso Buco Ravioli – $19.95
Served in Mushroom Gravy

Sautéed Fresh Mahi Mahi – $24.95
With White Wine, Almonds and Dried Tart Cherries

Butternut Squash and Sage Risotto – $17.95

Chicken Breast and Artichoke Hearts Francese: Sautéed and served in a Light Lemon Butter sauce – $20.95
Served with Seasonal Vegetables and a choice of Potato or Pasta

Restaurant Week Prix Fixe Menu

February 28 – March 8, 2018

$30pp

Antipasti  

Choice of: 

Prosciutto Wrapped Asparagus, Artichoke Hearts, Francese Grilled Calamari

Salad/Soup

Choice of: Mista Salad or Zuppa del Giorna

Entrees

(choice of one)

Penne Contadina: Tomato Cream Sauce, House Made Sausage and Rosemary

Linguine con Vongole: Linguini with Red or White Clam Sauce

Pesce Bianco: Whitefish Sautéed with Lemon, Butter and Capers. Served with Potato and Seasonal Vegetables

Chicken Marsala: Boneless Breast of Chicken Sautéed with Marsala Wine with Mushrooms. Served with Potato and Seasonal Vegetables