A focus on fresh, local ingredients means La Buona Vita features weekly restaurant specials that indulge your seasonal cravings. Heartier fall and winter comfort food, light and flavorful fare for spring and summer–the weekly specials take advantage of seasonal fruits, vegetables, herbs and proteins.
Join us to experience this week’s specials.
Weekly Specials | Week of April 15, 2019
Pesto and Tomato Jam Jar: Italian Tomatoes, House Made Pesto and Hand Dipped Ricotta $9.95
Tuscan Charcuterie Board: An Assortment of Tuscan Cheeses and Meats $14.95
Crab Ravioli: House Made Ravioli filled with Lump Crab and Ricotta, Served in a Tomato Cream Sauce $20.95
Linguini con Calamari: Calamari sautéed in a light Tomato Sauce over Linguini $19.95
House Made Meat filled Cannelloni: Slow Braised Beef and Pork with Ground with Garlic, Vegetables, Ricotta and Parmesan, Served in Vodka Sauce $19.95
Bacala with Polenta: Poached Cod in a Tomato Leek Sauce with Creamy Polenta & Vegetables $19.95
Mushroom Risotto $18.95
Chicken Milanese: Boneless Chicken Breast, Milanese Breaded and Sautéed, Served with Lemon Vinaigrette, Seasonal Vegetables and Potato or Pasta $18.95