A focus on fresh, local ingredients means La Buona Vita features weekly restaurant specials that indulge your seasonal cravings. Heartier fall and winter comfort food, light and flavorful fare for spring and summer–the weekly specials take advantage of seasonal fruits, vegetables, herbs and proteins.
Join us to experience this week’s specials.
Dinner Specials | Week of October 15, 2018
Flatbread: Sun-Dried Tomatoes, Fresh Mozzarella, Garlic and Basil – $9.95
Shrimp De Jonghe – $12.95
Spaghetti Puttanesca:House Made Spaghetti with Tomatoes, Capers, Olives and Anchovies – $15.95
Pumpkin Ravioli – $17.95 Served in a Light Tomato Butter Sage Sauce
Butternut Squash Risotto – $17.95
Red Snapper – $23.95 Sautéed Filet of Snapper in a Lemon Butter Sauce with Asparagus and Grilled Polenta
Chicken Breast and Artichoke Hearts Francese: Sautéed and served in a Light Lemon Butter sauce – $20.95 Served with Seasonal Vegetables and a choice of Potato or Pasta