Restaurant Specials

Restaurant specials to tempt any taste bud

A focus on fresh, local ingredients means La Buona Vita features weekly restaurant specials that indulge your seasonal cravings. Heartier fall and winter comfort food, light and flavorful fare for spring and summer–the weekly specials take advantage of seasonal fruits, vegetables, herbs and proteins.

Join us to experience this week’s specials.


Dinner Specials | Week of December 3, 2018

Antipasti

Smoked Salmon: Cured and Smoked Salmon Shaped into a Rose, Served with Caviar, Capers, Lemon & Dill Cream Cheese & Toast Points – $13.95

Fig & Prosciutto Flatbread: Prosciutto, Fig Preserves, Fresh Mozzarella and Arugula – $11.95

Entrees

Linguini con Calamari: Calamari sautéed in a light Tomato Sauce over Linguini – $17.95

House Made Short Rib Ravioli: Served in a Porcini Mushroom Cream Sauce – $19.95

Artichoke Risotto – $18.95

Bacala with Polenta: Poached Cod in a Tomato Leek Sauce with Creamy Polenta & Vegetables – $18.95

Braciole: Pounded and Rolled Flank Steak Stuffed with Bread Crumbs, Garlic, Pecorino Romano, Served with Seasonal Vegetables and a choice of Potato or Pasta – $20.95