A focus on fresh, local ingredients means La Buona Vita features weekly restaurant specials that indulge your seasonal cravings. Heartier fall and winter comfort food, light and flavorful fare for spring and summer–the weekly specials take advantage of seasonal fruits, vegetables, herbs and proteins.
Join us to experience this week’s specials.
Dinner Specials | Week of June 18, 2018
Red and Golden Beet Salad – $9.95 With Field Greens, Goat Cheese, Walnuts & Balsamic Drizzle
Grilled Peaches and Prosciuto Crostini – $10.95 With Field Greens, Goat Cheese, Walnuts & Balsamic Drizzle
Summer Spaghetti: House Made Spaghetti, Grape Tomatoes, Red Onions, Fresh Mozzerella, Garlic, Basil and Balsamic Glaze – $18.95 Served at Room Temperature
Pappardelle with Peas – $20.95 Served in an Imported Smoked Pancetta Carbonara Sauce
Asparagus Risotto – $17.95
Fresh Wild Caught Tile Fish – $32.95 Served over Florentine Sauce With Choice of Pasta or Potato and Seasonal Vegetables
Grilled Top Sirloin: 8oz Baseball Cut Snake River Farms Wagyu – $34.50 Served with seasonal Vegetables and Choice of Pasta or Potato