A focus on fresh, local ingredients means La Buona Vita features weekly restaurant specials that indulge your seasonal cravings. Heartier fall and winter comfort food, light and flavorful fare for spring and summer–the weekly specials take advantage of seasonal fruits, vegetables, herbs and proteins.
Join us to experience this week’s specials.
Eggplant Torre di Melanzana – $8.95 Grilled Eggplant & Fresh Mozzarella topped with Marinara
Warm Hand Dipped Ricotta – $10.95 Grilled Apples, Walnuts and Micro Greens
Taleggio-Ricotta Ravioli with a Brandy Cream Sauce – $17.95
Crab Stuffed Shells – $20.95 Jumbo Pasta Shells stuffed with Lump Crab, Spinach and Ricotta
Served in a Tomato Cream Sauce
Sautéed Halibut – $27.95 Sautéed with Kalamata Olives, Capers and Tomatoes in a Lemon Butter Sauce Served with Seasonal Vegetables and a choice of Potato or Pasta
Bacala with Polenta – $16.95 Poached Cod in a Tomato Leek Sauce over Creamy Polenta & Seasonal Vegetables
Bay Scallops Risotto – $23.95
Veal Osso Buco – $34.95 Veal Shank Braised with Barolo Wine, Herb and Vegetables Served over Risotto w/Braising Sauce & Braised Vegetables