Valentine’s Prix Fixe Menu

February 9-17th

Valentine’s Four Course Prix Fixe Menu For Two



Special Mini Hand Made Vegetable Rotolo, Served with a Smoked Tomato Puree

Salad / Soup   

Choice of Caesar Salad or Lobster Bisque


All Entrée’s Served with Potato and Seasonal Vegetables. Choice of One Entrée per Person.

Pork Chop Milanese

10 oz Bone-In Pork Chop, Milanese Breaded Then Sautéed

Served with a Lemon Vinaigrette

Sautéed Fresh Mahi Mahi

With White Wine, Almonds and Dried Cherries

Stuffed Chicken Breast

8 oz Boneless Chicken Breast Stuffed with Spinach and Fontina Cheese


Choice of House made Beignet or Crème Brulee