“All the pastas I tried were terrific.” – Phil Vettel

cheese ravioli covered in red sauce and parmesan cheese in a dish

When the chef bug bit Terry Rempert, he sold his 20-year-old printing business and, after earning a culinary degree, took over Marconi’s, a popular spot in downtown La Grange. Though he quickly renamed it La Buona Vita (the… Read More

REDEFINING THE ITALIAN DINING EXPERIENCE

A Northern Italian Scratch Kitchen in a Rustic Setting makes La Buona Vita a destination in the Western Suburbs.