Being selected to host the baby shower for a mother-to-be is a great honor–but with that honor comes the imposing task of planning and hosting a baby shower that is fun and festive while appropriately celebrating the impending birth. Though party planning for a baby shower can seem daunting, taking a step-by-step approach can help cut down on the stress and ensure that your celebration is a smashing success.
The absolutely first step in planning a baby shower is choosing the date and time. Consult with the mother-to-be to find out what works best for her (and the father-to-be, if the party is to be co-ed). Baby showers are typically held around the seventh month of pregnancy, so target a date near that time.
Working with the mother-to-be, figure out who should be invited–and be sure you get all the necessary addresses, too! Once you know how many people you’ll be hosting, set your budget so that you can move on to planning the venue, menu and other baby shower details.
Narrowing down the right party location among all the places to host a baby shower available to you can be challenging. A smaller guest list works well with a baby shower held at home, whether yours or that of another close friend or family member of the mother-to-be. For a larger guest lists or to ensure a fancier affair, choosing a nearby restaurant that hosts special events can create a memorable baby shower setting.
Once the date, guest list and venue are set, it’s time to send out invitations! Aim to have the invitations in your guests’ hands by six weeks prior to the party. While e-mail invitations are perfectly acceptable, paper invites can add a special touch for a special day.
As with any other party, one of the most important parts of planning a baby shower is choosing the menu. The easiest way to ensure the best food for your guests if you’re hosting the shower at home is choosing an event catering service that can bring delicious and festive food to you with no work on your part. Having trouble selecting a theme for the decor? Seek inspiration from the year’s hottest baby shower trends, including tropical-inspired decor, whimsical boho floral settings and sophisticated monochromatic decorations.
Having a rough agenda for your baby shower ensures that everyone has fun while avoiding any unnecessary lulls. Plan for a buffer after the party is scheduled to start to allow for latecomers, then move right into games (if planned), food and gift opening. Favors are a great way to thank everyone for attending. Edible treats are always a hit, and trendy ideas for yummy favors include mini fruit pies and tubes of jelly beans in the party’s theme colors.
Still looking for the perfect place to host a baby shower? La Buona Vita, the premier northern Italian restaurant in La Grange, specializes in hosting special occasion dinners designed to provide your guests with an unforgettable time. Our private dining experience offers seating for up to 80 with delectable dishes from our expansive banquet menu and complete access to our full bar. Throwing a baby shower at home? La Buona Vita caters! Make your party planning easier and let us bring a memorable meal to you that uses the same superb ingredients, homemade pasta and authentic northern Italian recipes that can be found in our restaurant.
If you’re not familiar with the La Grange area, you’re missing a gem. People say that Chicago is a city of neighborhoods and that tradition has blossomed in this gorgeous western suburb. There are quaint shops, plenty of activities for every lifestyle, and the restaurants in La Grange offer an eclectic mix for every taste and budget.
The summer months in La Grange are jam packed with fests, carnivals, artistic endeavors, and events that have a little something for anyone. Local residents get the chance to socialize and people come from all over the state to participate in some of the events hosted here. Whether you’re looking for great entertainment, live music, family centered fun, or to treat yourself to sampling some of the amazing food at local La Grange restaurants, there’s a lot you’ll love that’s going on in the area this summer.
Great La Grange Summer Events You Won’t Want to Miss
There’s always something going on in La Grange. The downtown area is the ideal place to walk because there are a bevy of eclectic shops and restaurants all throughout the area. Any afternoon can become an adventure here. If you’re looking for planned events, here are some things to add to your summer calendar.
Looking for Restaurants in La Grange?
If you’re looking for a restaurant in La Grange to cap off a fun afternoon at one of the many events this summer, stop in and visit La Buona Vita. With a Northern Italian cuisine and a comfortable atmosphere, you’ll find the perfect place to relax and enjoy the summer with friends.
3 Days of Fun! Carnival Rides, Entertainment, Food Vendors, Beer & Wine Garden, Music, and Fireworks!
August 4th – August 6th 2017
Gordon Park, La Grange
If you’re looking for restaurants in La Grange to enjoy this summer, look no further than La Buona Vita. Whether you want an elegant dining experience at one of our fine tables, a relaxed evening at our specialty bar, or to soak up the summer air at one of our sidewalk tables, you’ll find something to love for any mood you might have.
The downtown La Grange area has a great earthy vibe all its own. If you’re not familiar with the area, it’s kind of a cross between the Oak Park feel and some of the smaller, quaint areas of the city. You’ll see an eclectic mix of people walking through the streets to window shop and venture into any of the numerous businesses. It’s also a great area for foodies, artists, musicians, book lovers, and outdoor enthusiasts alike.
Sitting at one of La Buona Vita’s outdoor tables will give you a great opportunity to people watch (or converse with strangers because everyone here is remarkably friendly). It’s also just a beautiful setting on a nice summer night.
If you’ve opted to eat inside at one of the tables or bar, you might want to cap off your evening by strolling. The area is very pretty and you’ll likely find several small businesses and shops you’d like to visit on your stroll.
Of course, La Buona Vita specializes in its one of a kind menu, mixing the greatest old world Northern Italian Cuisine with new and original twists. You can order any of your favorite La Buona Vita dishes throughout the summer, and there are daily specials to find new tastes that use the freshest summer produce and ingredients.
Artichoke Hearts Francese. This lovely appetizer features artichoke hearts, lightly breaded and served with a delicious butter sauce with a hint of zesty lemon. A wonderful taste to start your meal.
Rotolo Primavera. This lovely dish features spinach and ricotta stuffed pasta, with just the right blend of rich flavors for a unique take on an old favorite.
Vitello Limone. This translates to Lemon Veal – for those who love this delicate cut of meat, the Vitello Limone is a sure way to please your palate.
Linguine Viareggio. For the seafood lover, this pasta dish is served with clams, mussels, and scallops in a beautiful seasoned sauce for those who enjoy a little more spice.
La Buona Vita Restaurant is proud of its amazing kitchen, but also features some lovely craft cocktails for guests who enjoy to try new and exciting things. The Orange Italian Mule is a fantastic favorite on a summer night. For a bit of a twist on a standard, you might try the LBV Italian Margarita. We also offer an extensive wine list and an array of craft beers, along with a full selection of standard mixed drinks.
If you’re looking for the perfect restaurant for a relaxed summer evening with friends or a place to bring a large group in celebration, contact us today to ask about reservations.
If you’re planning a wedding shower in the La Grange area, you’re probably wondering how to make the event truly memorable. Whether you’re concerned with event catering, guest favors, or just the simple rules of etiquette, the only real goal is that your bride and groom have a shower they’ll love. We’ll break down some of the basics for etiquette and your checklist of tasks below, but feel free to add the personality of the people you’re honoring. If they love music, include it. If they love games, absolutely plan some. And definitely make sure the food and drinks are delicious.
If you’ve never hosted a shower before, you might be worried that you’ll upset some of the more old fashioned on your guest list. After all, your grandmother’s rules of social behavior are probably far different from your own. Here’s a quick run down of the old and the new:
Once it was thought to be completely improper for the Bride’s family to host. Traditionally, the duty falls to the Maid of Honor, but many wedding parties have multiple hosts. The bridal party may all go in as co-hosts to help with costs. The bride or groom’s family can also host the shower. The only real rule of etiquette now is that the bride can’t throw her own shower – and really, she shouldn’t have to.
The guest list for the shower was once women only. The only man in attendance was the groom (and he usually didn’t want to be there). Today, many showers are both men and women. It can be as large or intimate as you’d like but everyone at the shower should also be invited to the wedding.
Many people prefer paper invitations, but the choice is really up to the host. Guests should have ample time to reserve the date – at least 6 weeks to 2 months.
Hosting a wedding shower for your best friend or loved one is a big responsibility. Here are some tips to make sure your day goes wonderfully.
You can host the occasion at a home with catering or choose a favorite restaurant/banquet hall for your event. Often hosting at a restaurant can be far more convenient.
The menu can be as casual or elegant as you desire. It’s always a nice touch to include something special for the bride, like a favorite dish or cocktail/drink.
Showers are traditionally more casual than the wedding. You can choose a fun theme for the event if it’s something the bride and groom would like, you can even theme the gifts for couples who don’t need traditional home supplies.
Guests at a shower traditionally receive favors, or small gifts. This can be used as a table setting to organize seating or you can keep the party favors on a table for guests to take as they leave the event.
Showers can go fast and need some organization. Make sure you ask bridesmaids to help with tasks, such as creating the ribbon bouquet from the gift wrapping or writing down the bride’s gifts so she can more easily keep track of thank you notes.
If you’re hosting a wedding shower in the La Grange area, La Buona Vita Restaurant offers an exceptional private dining area and wonderful menu for the perfect occasion. If you prefer to host the event in your home, our catering service is available so that you can enjoy the same delicious meal in the setting of your choice. Contact us today to discuss your next event!
Homemade pasta might be the first thing you think of when someone mentions Italian cuisine. Though there is much more to the Italian menu, pasta is certainly a favorite. But pasta isn’t a one size fits all affair. There are many different shapes and types of pasta. The shape isn’t the only difference to the pasta, some work well to hold a hearty sauce and others are perfect in weight and taste for a light soup. Here we’ll cover some of the most popular types of pasta and what the best uses are for each.
Guide to Italian Pasta
Looking for Italian Pasta in La Grange?
If you’re looking for a wonderful restaurant specializing in all of the old world charm of the Northern Regions of Italy, La Buona Vita in La Grange features a full array of homemade pasta and other regional favorites.
When the chef bug bit Terry Rempert, he sold his 20-year-old printing business and, after earning a culinary degree, took over Marconi’s, a popular spot in downtown La Grange. Though he quickly renamed it La Buona Vita (the good life), other changes were more incremental, as much for the customers’ comfort level as his own. In mid-January, Rempert unveiled a redecorated dining room (new colors, new lighting and an eye-catching, circa-1850s map of Italy), a new cocktail program and new menu items.
The dining room is lovely (and usually packed). The menu remains a work in progress.
The menu arrives in a heavy, embossed-cover binder filled with plastic-sleeved pages. Fifteen pastas, nine red-meat entrees, seven chicken, eight seafood — not to mention a half-dozen daily specials on a separate sheet — make up a daunting assortment to contemplate, one that suggests the precise opposite of what a scratch kitchen (Rempert bought an imported extruder to make his own pastas) wants to convey. Cut the menu to a single page, train your waiters to inform guests that their old favorites are available on request, and LBV’s message will be far more clear.
Dining at LBV is a value proposition. There are rotating featured discounts each weekday. Entrees include soup or salad, and the salad is better than it has to be. Portions are substantial.
The grilled calamari gets dinner off to an eye-catching start. Calamari-steak slices, tossed with olive oil, garlic and some red-pepper flakes, are coddled in endive leaves, arrayed like petals around a center of mixed greens and chopped tomatoes. Stuffed banana peppers, an occasional special, aren’t nearly as camera-worthy, but the lively peppers, and the sausage-spinach-mozzarella-marinara filling, make for fun eating. Artichokes Francese (egg batter, lemon-butter sauce) are messy but tasty.
The chef’s heart is more in the pastas than the proteins. All the pastas I tried (I include the very good lobster risotto for efficiency’s sake) were terrific, among them an appropriately lusty linguini puttanesca and a buttery but gently briny linguini with clams. A simple penne dish with hearty sausage, rosemary and tomato-cream sauce was everything you’d want in such a dish, and short-rib ravioli in a murky porcini-mushroom sauce was the star of one of my visits.
By contrast, veal saltimbocca was solid but uninspiring, and a strip steak special one night, advertised as a sous-vide-and-sear preparation, had been overcooked to a grayish, flavorless lump. I might have griped that my strip steak was bone-in, but at least I had something to bring home to the pooch.
Rempert cleverly turns his profiteroles into dining-room advertisements by doubling up on the ice cream; when this towering plate is carried to a table, you can see other guests taking notice. It’s just vanilla gelato with chocolate, caramel or raspberry sauces, but the choux-pastry puffs are good, and to see one is to want one.
The beverage program includes a large number of affordable (less than $50) Italian wines and a reserve list for those in a mood to spend. A nice assortment of craft beers and a list of cocktails that includes Italian twists of classic drinks (Sicilian mule, anyone?) round out the options, which are even more appealing midweek ($6 cocktails Thursday, half-price on certain wine bottles Wednesday).
You can view the entire Summer Specialty Craft Cocktail menu here!
Aperol Spritz Cocktail
Grand Bellini Cocktail
Berry Mule Cocktail
Cherry Cheesecake Martini
Fiore CocktailCreamsicle Cocktail
The official start of summer is here. We invite you to try dining with us alfresco on Calendar Avenue to sample some amazing appetizers, Italian craft beers and summer cocktails.