Summer Dining at La Buona Vita

If you’re looking for restaurants in La Grange to enjoy this summer, look no further than La Buona Vita. Whether you want an elegant dining experience at one of our fine tables, a relaxed evening at our specialty bar, or to soak up the summer air at one of our sidewalk tables, you’ll find something to love for any mood you might have.

Outdoor Seating to Soak Up Beautiful Downtown La Grange

The downtown La Grange area has a great earthy vibe all its own. If you’re not familiar with the area, it’s kind of a cross between the Oak Park feel and some of the smaller, quaint areas of the city. You’ll see an eclectic mix of people walking through the streets to window shop and venture into any of the numerous businesses. It’s also a great area for foodies, artists, musicians, book lovers, and outdoor enthusiasts alike.

Sitting at one of La Buona Vita’s outdoor tables will give you a great opportunity to people watch (or converse with strangers because everyone here is remarkably friendly). It’s also just a beautiful setting on a nice summer night.

If you’ve opted to eat inside at one of the tables or bar, you might want to cap off your evening by strolling. The area is very pretty and you’ll likely find several small businesses and shops you’d like to visit on your stroll.

Culinary Treats

Of course, La Buona Vita specializes in its one of a kind menu, mixing the greatest old world Northern Italian Cuisine with new and original twists. You can order any of your favorite La Buona Vita dishes throughout the summer, and there are daily specials to find new tastes that use the freshest summer produce and ingredients.

Some favorite options you might try for a hot summer night include:

Artichoke Hearts Francese. This lovely appetizer features artichoke hearts, lightly breaded and served with a delicious butter sauce with a hint of zesty lemon. A wonderful taste to start your meal.
Rotolo Primavera. This lovely dish features spinach and ricotta stuffed pasta, with just the right blend of rich flavors for a unique take on an old favorite.
Vitello Limone. This translates to Lemon Veal – for those who love this delicate cut of meat, the Vitello Limone is a sure way to please your palate.
Linguine Viareggio. For the seafood lover, this pasta dish is served with clams, mussels, and scallops in a beautiful seasoned sauce for those who enjoy a little more spice.

La Buona Vita Restaurant is proud of its amazing kitchen, but also features some lovely craft cocktails for guests who enjoy to try new and exciting things. The Orange Italian Mule is a fantastic favorite on a summer night. For a bit of a twist on a standard, you might try the LBV Italian Margarita. We also offer an extensive wine list and an array of craft beers, along with a full selection of standard mixed drinks.

La Grange Restaurants for Your Summer Evening?

If you’re looking for the perfect restaurant for a relaxed summer evening with friends or a place to bring a large group in celebration, contact us today to ask about reservations.

Tips on Hosting & Planning A Wedding Shower

Photo: Hosting a Wedding Shower and Catered EventIf you’re planning a wedding shower in the La Grange area, you’re probably wondering how to make the event truly memorable. Whether you’re concerned with event catering, guest favors, or just the simple rules of etiquette, the only real goal is that your bride and groom have a shower they’ll love. We’ll break down some of the basics for etiquette and your checklist of tasks below, but feel free to add the personality of the people you’re honoring. If they love music, include it. If they love games, absolutely plan some. And definitely make sure the food and drinks are delicious.

Etiquette for Hosting a Shower

If you’ve never hosted a shower before, you might be worried that you’ll upset some of the more old fashioned on your guest list. After all, your grandmother’s rules of social behavior are probably far different from your own. Here’s a quick run down of the old and the new:

Who Can Host

Once it was thought to be completely improper for the Bride’s family to host. Traditionally, the duty falls to the Maid of Honor, but many wedding parties have multiple hosts. The bridal party may all go in as co-hosts to help with costs. The bride or groom’s family can also host the shower. The only real rule of etiquette now is that the bride can’t throw her own shower – and really, she shouldn’t have to.

Guest List

The guest list for the shower was once women only. The only man in attendance was the groom (and he usually didn’t want to be there). Today, many showers are both men and women. It can be as large or intimate as you’d like but everyone at the shower should also be invited to the wedding.


Many people prefer paper invitations, but the choice is really up to the host. Guests should have ample time to reserve the date – at least 6 weeks to 2 months.

Checklist to Make Your Event Memorable

Hosting a wedding shower for your best friend or loved one is a big responsibility. Here are some tips to make sure your day goes wonderfully.

Pick the Venue

You can host the occasion at a home with catering or choose a favorite restaurant/banquet hall for your event. Often hosting at a restaurant can be far more convenient.

Choose the Menu

The menu can be as casual or elegant as you desire. It’s always a nice touch to include something special for the bride, like a favorite dish or cocktail/drink.


Showers are traditionally more casual than the wedding. You can choose a fun theme for the event if it’s something the bride and groom would like, you can even theme the gifts for couples who don’t need traditional home supplies.


Guests at a shower traditionally receive favors, or small gifts. This can be used as a table setting to organize seating or you can keep the party favors on a table for guests to take as they leave the event.

Delegate tasks

Showers can go fast and need some organization. Make sure you ask bridesmaids to help with tasks, such as creating the ribbon bouquet from the gift wrapping or writing down the bride’s gifts so she can more easily keep track of thank you notes.

Are You Hosting a Wedding Shower in La Grange?

If you’re hosting a wedding shower in the La Grange area, La Buona Vita Restaurant offers an exceptional private dining area and wonderful menu for the perfect occasion. If you prefer to host the event in your home, our catering service is available so that you can enjoy the same delicious meal in the setting of your choice. Contact us today to discuss your next event!



Try one of our Summer Specialty Craft Cocktails

La Buona Vita’s Summer Specialty Craft Cocktails

You can view the entire Summer Specialty Craft Cocktail menu here!

Aperol Spritz Cocktail
Grand Bellini Cocktail
Berry Mule Cocktail
Cherry Cheesecake Martini
Fiore CocktailCreamsicle Cocktail

Guide to Italian Pasta

Homemade pasta might be the first thing you think of when someone mentions Italian cuisine. Though there is much more to the Italian menu, pasta is certainly a favorite. But pasta isn’t a one size fits all affair. There are many different shapes and types of pasta. The shape isn’t the only difference to the pasta, some work well to hold a hearty sauce and others are perfect in weight and taste for a light soup. Here we’ll cover some of the most popular types of pasta and what the best uses are for each.

Guide to Italian Pasta

  • Angel Hair. Angel Hair pasta is a very thin, long pasta. The real name is Capelli d’Angelo, and it’s a bit thinner than Capellini, much thinner than spaghetti, though the same shape and length. This type of light pasta can be used for a number of dishes, though it doesn’t work as well with heavy sauces. It’s often used with seafood or as a side dish.
  • Capellini. A bit less delicate than Angel Hair but not as thick as spaghetti, Capellini is also used for lighter dishes.
  • Farfalle. Often called “Bow Tie Pasta”, for its shape, Farfalle is made in small and larger size. This is a heartier pasta and can be used in thicker, cream sauces. This type of pasta is often used in soups as it holds its shape and texture well.
  • Fettuccine. Fettuccine is most often paired with Alfredo sauce (a thick, cream and cheese based Northern favorite). This pasta is long like Spaghetti but wide and flat. It’s a hearty, thicker type of pasta.
  • Gnocchi. Gnocchi can be classified as a pasta though it’s often made with potato. Gnocchi are small and very similar to dumplings. They offer a hearty and very filling dish and can be paired with many different types of sauces.
  • Lasagna. This noodle is made to make the favorite dish, Lasagna. The pasta is long, about three or four inches wide, and flat, often with ridges on the sides. The pasta is laid in layers over different types of filling to make a casserole – in the case of Lasagna the filling consists of ricotta and different cheeses, meat, and tomato sauce.
  • Linguine. Linguine is also a long type of pasta, similar to Spaghetti though thicker. This pasta is often used with seafood and oil based sauces rather than thicker cream sauces.
  • Mostaccioli. Mostaccioli is tube shaped and cut on an angle on each side. This hearty pasta works well with thick sauce and tomato sauces.
  • Penne. Penne is a smaller version of Mostaccioli. This also works well with thicker sauces and might be used in some heartier soups.
  • Ravioli. Ravioli is often square or round shaped and stuffed with meats or cheeses. It’s a heartier pasta and can be served with a variety of sauces.
  • Rotini. Rotini is spiral shaped, often called corkscrew pasta.
  • Spaghetti. Spaghetti and meatballs is the most commonly thought of dish for this type of pasta. Spaghetti is a thin, long pasta that can be prepared with many types of sauce but it does pair well with a traditional tomato sauce.
  • Tortellini. Tortellini are small, round-shaped pasta stuffed with cheese. They can be added to a cold salad or served warm with a sauce.

Looking for Italian Pasta in La Grange?


If you’re looking for a wonderful restaurant specializing in all of the old world charm of the Northern Regions of Italy, La Buona Vita in La Grange features a full array of homemade pasta and other regional favorites.

NBC Chicago Goes Behind-The-Scenes at La Buona Vita

NBC Chicago Goes Behind-The-Scenes at La Buona Vita

Go see!

“All the pastas I tried, were terrific.” – Phil Vettel

When the chef bug bit Terry Rempert, he sold his 20-year-old printing business and, after earning a culinary degree, took over Marconi’s, a popular spot in downtown La Grange. Though he quickly renamed it La Buona Vita (the good life), other changes were more incremental, as much for the customers’ comfort level as his own. In mid-January, Rempert unveiled a redecorated dining room (new colors, new lighting and an eye-catching, circa-1850s map of Italy), a new cocktail program and new menu items.

The dining room is lovely (and usually packed). The menu remains a work in progress.

The menu arrives in a heavy, embossed-cover binder filled with plastic-sleeved pages. Fifteen pastas, nine red-meat entrees, seven chicken, eight seafood — not to mention a half-dozen daily specials on a separate sheet — make up a daunting assortment to contemplate, one that suggests the precise opposite of what a scratch kitchen (Rempert bought an imported extruder to make his own pastas) wants to convey. Cut the menu to a single page, train your waiters to inform guests that their old favorites are available on request, and LBV’s message will be far more clear.

Dining at LBV is a value proposition. There are rotating featured discounts each weekday. Entrees include soup or salad, and the salad is better than it has to be. Portions are substantial.

The grilled calamari gets dinner off to an eye-catching start. Calamari-steak slices, tossed with olive oil, garlic and some red-pepper flakes, are coddled in endive leaves, arrayed like petals around a center of mixed greens and chopped tomatoes. Stuffed banana peppers, an occasional special, aren’t nearly as camera-worthy, but the lively peppers, and the sausage-spinach-mozzarella-marinara filling, make for fun eating. Artichokes Francese (egg batter, lemon-butter sauce) are messy but tasty.

The chef’s heart is more in the pastas than the proteins. All the pastas I tried (I include the very good lobster risotto for efficiency’s sake) were terrific, among them an appropriately lusty linguini puttanesca and a buttery but gently briny linguini with clams. A simple penne dish with hearty sausage, rosemary and tomato-cream sauce was everything you’d want in such a dish, and short-rib ravioli in a murky porcini-mushroom sauce was the star of one of my visits.

By contrast, veal saltimbocca was solid but uninspiring, and a strip steak special one night, advertised as a sous-vide-and-sear preparation, had been overcooked to a grayish, flavorless lump. I might have griped that my strip steak was bone-in, but at least I had something to bring home to the pooch.

Rempert cleverly turns his profiteroles into dining-room advertisements by doubling up on the ice cream; when this towering plate is carried to a table, you can see other guests taking notice. It’s just vanilla gelato with chocolate, caramel or raspberry sauces, but the choux-pastry puffs are good, and to see one is to want one.

The beverage program includes a large number of affordable (less than $50) Italian wines and a reserve list for those in a mood to spend. A nice assortment of craft beers and a list of cocktails that includes Italian twists of classic drinks (Sicilian mule, anyone?) round out the options, which are even more appealing midweek ($6 cocktails Thursday, half-price on certain wine bottles Wednesday). 

By Phil Vettel
Chicago Tribune


Graduation 2017 Catering Season is Here

We do all the work so you can have all the fun! And now, for a limited time, La Buona Vita is offering 10% off any Graduation catering order of $100 or more in June 2017! Whether it’s a large party or an intimate gathering, our kitchen staff will prepare exceptional food with the same fresh and organic ingredients that we use in the restaurant.

For additional catering menu information click here

Join Us For La Buona Vita’s Northern Italian Wine Dinner

Northern Italian Wine Dinner

June 20th, 2017

$85 / Person
(including Tax and Tip)

Reception: 6:30 – 7:00pm
Dinner: 7:00- 9:30pm


2014 Conte Brandolini Pinot Grigio
Pinot Grigio Sorbet


A Selection of Meat and Cheese from Northern Italy
2014 Conte Brandolini Pinot Grigio 

First Course

Grilled Asparagus and Crab Ravioli with Zabaione Sauce
2015 Contessa Borghel Chardonnay

Second Course

Pork Chop, Milan Style, with Spaghetti and Truffle Sauce
2009 Conte Brandolini Vistorta Merlot

Third Course

Osso Buco over Risotto alla Genovese
2013 Contessa Borghel Rosso dei Nobili


Grilled Pineapple with Chocolate Sauce and Dark Chocolate Gelato
2015 Contessa Borghel Cabernet Sauvignon

Purchase Tickets HERE

Outdoor Patio Dining Season is Open!

The official start of summer is here. We invite you to try dining with us alfresco on Calendar Avenue to sample some amazing appetizers, Italian craft beers and summer cocktails.

Summer Trends with Craft Cocktails

Photo: Summer CocktailsNothing says summer quite like enjoying your favorite craft cocktails with friends during an evening out. Whether you’re heading to your favorite restaurant or sipping your favorite cocktail creations under the stars, you’ll want to switch up to something that really captures the season. The good news is that summer may mean lighter and healthier, but that doesn’t mean you have to forego taste and full bodied flavors. Today’s latest craft cocktails for the summer season offer the best of your favorite types of alcohol, dressed up with only the freshest of ingredients for a delicious vacation from your day.

Some Summer Choices for Your Drinking Pleasure

  • Craft Beers. Craft beers have become a steady favorite over the past few years with no real end in sight. There’s always something new to try and the tastes range from heavy and dark to light and citrus filled. Whether you have an old standard, like Peroni or Stella Artois, or you like to mix it up with new choices each time, a craft beer offers a great variety to your summer evening entertainment.
  • A Mule. The traditional Moscow Mule is made with Ginger Beer, Vodka, and fresh lime. While they are quite popular and offer a great light drink for a hot night, La Buona Vita offers a number of different takes on this drink to tempt any palate. They include a Jack Mule with Jack Daniels, a Tuscan Mule, an Orange Italian Mule, and a Berry Mule with a choice of your favorite berry flavors.
  • A Bitter Handshake. This kick of a summertime cocktail is made with Rye Whiskey and features the taste of blood oranges for that authentic Sicilian citrus fan.
  • LBV Italian Margarita. You can have a Margarita anywhere, but this Italian take on the old classic will become your new absolute favorite. With the warm taste of Disoronna to complement traditional Patron, it’s a taste you’ll equate with being kissed by the sun.
  • Martini. Your traditional Martini is always a classic choice. While you might decide on a Cosmopolitan, Appletini, or your standard Dirty Martini, you might also choose a new take on this old favorite, with a wide variety of heavier dessert flavored martinis to set the mood or a Lemoncello Martini for the perfect cap to a great summer evening.

Looking for Great Craft Cocktails in La Grange?

If you’re looking for the best selection in innovative craft cocktails, new craft beers, or fantastic wine, look no further than La Buona Vita. With a stunning selection of your favorite tastes, our seasoned staff can mix you a new concoction to tempt your taste buds and recommend some of the best pairings for any meal you might choose.